Tomorrow is World Environment Day (WED) and the theme is think, eat, save.

This year’s campaign rallies you to take action from your home and then witness the power of collective decisions you and others have made to reduce food waste, save money, minimise the environmental impact of food production and force food production processes to become more efficient.

For ideas of how to think, eat and save check out some great ideas on the United Nations website, we love the idea of funny fruit, FIFO and Zeroing our fridge. What will you love and do?